SUNBEAM DIAMONDFORCE BANQUET FRYPAN 210 X 310 X 490MM DARK BLUE

SKU
7118809
$121.23
VIP: $106.44
Experience the diamondforce advantage in the Sunbeam diamondforce banquet frypan for advanced non-stick cooking performance
More Information
Units of Measure EACH
Brand SUNBEAM
Features DiamondForce is an innovation in non-stick coating technology where two layers of engineered diamond particles form a strong interlocking matrix for tougher coating that is 2x more durable than traditional non-stick coating (scratch tested vs traditional non-stick cookware), use little to no oil with the DiamondForce coating
Even with sticky ingredients, you can easily wipe the grill plate and place in dishwasher
Get accurate cooking temperatures through the pan s cast-in heating element and thermostatit also keeps your food warm while you re busy entertaining
It s deep cooking surface is ideal for whipping up family sized meals and liquid-based dishes like minestrone or pumpkin soup
Casseroles are a breeze, and your guests will be amazed at just how well that tricky lamb shank recipe turned out
Roast, stir fry, sear or reheat the sky s the limit
Simply position frypan on a table surface (see safety guidelines) & connect to a power point to roast, braise, sear or keep food warm
2 layers of engineered diamond particles in an interlocking matrix for frypan coating 2x more durable than traditional non-stick cookware (scratch tested
A thermostat ensures consistent pan temperature
Specifications
COOK AWAY FROM COOKTOP Great for entertaining or when your cooktop is full
DURABLE SUPERIOR NON-STICK Reinforced with DiamondForce non-stick coating
FAST, ACCURATE & EVEN HEAT With a 2400-watt element cast in the heavy duty base, get fast heat-up, superior heat transfer & even heat distribution for excellent cooking results
EASY WIPE CLEAN-UP Use little to no oil with the DiamondForce coating. Even with sticky ingredients, you can easily wipe the pan & place in dishwasher
TILT & BASTE LEVER The built-in Tilt & Baste Lever tilts the frypan to allow hands-free basting, draining of fats whilst cooking, as well as easy serving of meals